Why Menu Development?
Restaurant menu development is one of the most exciting parts of a food operator’s job. When a new restaurant starts this is the opportunity to come up with a new food and drink concept that will excite your customers and keep them coming back for more. As you get to curate the dining options you will be making day after day, it can be a very rewarding process.
Menu development can also happen after a restaurant has already been established. It can be the introduction of a new dish or item or even the launch of a new menu section. Basically, any creation or implementation of new products on a menu can be considered menu development.
Menu development is the practice of creating, testing, and refining a list of dishes or beverages that you plan to serve in your restaurant or other food business. The menu development process includes several phases, including research and development, testing, costing, and operational posibillity. Menu development is related to menu design. Once your menu is developed, you’ll need a strong visual layout to communicate your menu concept to customers.
" A great menu is one that takes some work but is also one that pays off for both staff and guests alike".
Contact us for information about Menu development.
"Our journey began with a simple vision: to offer a space where guests can escape the ordinary and embark on a culinary adventure. Every detail, from the carefully curated menu to the elegant ambiance"...
Development Strategy
1. Concept assessment
It is important to understand the concept of the company in order to design a menu that can reflect the brand. At this early stage we will analyse and assess your brand, concept and operations
2. Menu planning
Our team will study all the details of your brand & operations assessment and will start doing research and planning. They will design tailor made menu proposals for you to choose.
3. Menu Tasting
Once you have chosen your menu, one of our chefs will come on site and prepare with your chef the full menu for tasting and approval. Every dish will have recipe sheet, costs and information sheet for training.
4. Launching
Our Chef will be on site days previous the launching to train the kitchen team and to assist them in setting everything in place for the launch. You can contact us if any needs comes up
Satisfied Clients:
"Through the whole project the team of HLSS consulting worked on the vision of my new restaurant. Their creativity, excellent skills and knowledge made it a succes. I would love to work with them in the future again"
Johnny Paul